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| Title: | Carp Chowder by carpmaster |
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| Type: | Soup/Stew | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | 30 minutes | |
| Ingredients: | •2 pounds carp •2 stal ks chopped celery •1/4 cup butter •1/4 cup flour •Chopped onions •Dash of thyme •Salt •Pepper •Water |
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| Directions: | Simmer carp, onions, celery, thyme, salt and pepper slowly in water for 30 minutes. Thicken with a mixture of butter and flour. | |
| Other Notes: | ||
| Date Added: | 06/29/09 10:15 PM | |
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