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| Title: | Carp Sandwich by carpmaster |
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| Type: | Entree | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | Amount of sandwich sized Carp fillets as amount of Carp sandwiches to be made Tartar Sauce or Mayonaise Lettuce Tomato |
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| Directions: | Skin the carp. Remove the reddish-brown part of the meat (the mud vein). Fillet the carp. Score the fillets by cutting about two-thirds into the meat every 1/4 inch. Cut into sandwich-size pieces. Beat one or more egg. Dip fish pieces into egg, then into salted bread crumbs, or saltine cracker crumbs. Deep fry or pan fry in lots of oil, after oil is plenty hot (about medium to medium high). Use your favorite bread or hamburger buns, spread bread with tartar sauce or sandwich spread. Place browned and tender fish fillets between the slices. Add whatever garnishes you’d like — lettuce, tomato, etc. |
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| Other Notes: | ||
| Date Added: | 06/29/09 11:02 PM | |
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