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| Title: | GRILLED STRIPER ALA GARLIC by whitebikinis |
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| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Easy | |
| Prep Time: | 10 MINUTES | |
| Cook Time: | 10-15 MINUTES | |
| Ingredients: | SEA SALT, PEPPER, GARLIC, BUTTER, PARSLEY, BBQ(charcoal if possible) | |
| Directions: | TAKE 2 FILLETS, SKIN ON, SEASON BOTH SIDE WITH SALT (LESS IS SOMETIMES MORE) ADD PEPPER TO THE MEAT SIDE OF FILLET. IN A SAUCE PAN MELT 1 STICK OF BUTTER AD TO THAT A PINCH OF PARSLEY AND GARLIC. I LIKE GARLIC SO I ADD ALOT BUT YOU SHOULD USE AT LEAST 3 CLOVES. ALLOW BBQ TO HEAT TO 350-400 DOES NOT HAVE TO BE EXACT LAY THE FILETS SKIN SIDE DOWN ON HOT GRILL. CLOSE LID.. CHECK IN 5 MINUTES ADDING THE NICE DRIZZLE OF BUTTER MIX TO THE TOP OF EACH FILET ENSURE YOU GET SOME OF THE GARLIC ON THE FILET. CLOSE LID ALLOW ANITHER 5 MINUTES ADDING ONE MORE DRIZZLE ON EACH FILET. CLOSE LID AND ALLOW FISH TO REACH 140 OR CHECK WITH FORK FILET SHOULD FLAKE APART WHEN DONE. SERVE HOT. |
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| Other Notes: | ||
| Date Added: | 05/17/11 12:58 PM | |
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