 "Get Hooked on New Mexico" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Red in Snow Carp by bedlem |
|
| Type: | Appetizer | |
| Servings: | ||
| Difficulty: | Easy | |
| Prep Time: | 10-15 minutes | |
| Cook Time: | 10-15 minutes | |
| Ingredients: | 2 tbsp peanut oil 1 chopped scallion 4 slices chopped ginger a whole 2 pound carp, scaled 1 tbsp sherry 1/2 cup sliced bamboo shoots 1 cup chicken broth 1/2 cup redi-in-snow (a chinese vegetable) or broccoli salt |
|
| Directions: | In a large, heavy skillet heat peanut oil. Add scallion,ginger, carp, sherry, bamboo and chicken broth. Bring to a boil, cover and reduce to a light boil and cook for 5 minutes Add Red-in-snow or broccoli, salt to taste and simmer 2 -3 minutes more until done. |
|
| Other Notes: | Red-in-snow is typically found in Asian grocers, if you cannot find it broccoli can be used instead. | |
| Date Added: | 05/26/09 04:09 PM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
NMFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
